The Plant Based Foods Association (PBFA) has released a report which highlights the explosive growth of plant-based foods on US restaurant menus.
Toronto-based plant-based seafood maker, New School Foods, is making waves with its new product: a plant-based filet that looks, cooks, tastes, and flakes just like wild salmon.
In a historic move, Israel's chief rabbi Rabbi David Lau has ruled that cultured meat, also known as lab-grown meat, is kosher fur, similar to any plant product.
Microsoft co-founder and philanthropist Bill Gates recently shared his optimism about the future of plant-based meats during his annual Ask Me Anything session on Reddit.
A recent survey of 1,000 chefs from eleven countries conducted by GEA has revealed that the majority of professional cooks have confidence in alternative proteins.
A recent study led by BELIEVER Meats, published in Nature Foods, has unveiled a comprehensive and cost-efficient GMO-Free production method for cultivated chicken.
The past 12 months have been a rollercoaster for the food industry, with the pandemic leading to unprecedented challenges for entrepreneurs.
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has become the first company in the world to receive FDA approval.
Investing in plant-based meat alternatives is the best way to combat climate change, according to a new report from the Boston Consulting Group (BCG).
Last year, less than three percent of all venture capital was invested in women founders — and less than a single percentage...