Jellatech's strides in protein manufacturing embody Joyful Ventures' commitment to sustainable innovation breakthroughs.
The culinary landscape of the US is undergoing a significant transformation.
The global food and beverage sector is witnessing a pivotal shift, with dairy-free ice cream emerging as a significant contender.
The global food industry is on the cusp of a transformative shift, and here at Joyful Ventures, we're proud to be at the forefront of this evolution.
Upside Foods, a front-runner in the cultivated meat sector, has recently secured approval for its cultivated meat label from the USDA's Food Safety and Inspection Service, marking a significant milestone in its journey towards commercialization.
In the last three years, dairy-free milk sales have grown by 36 percent at a compounded annual growth rate of 11 percent.
GOOD Meat, a company that grows chicken and other meat from animal cells without slaughtering animals, has cleared a significant safety hurdle from the Food andDrug Administration (FDA).
The future of meat consumption is changing, and a recent report by GovGrant predicts that by 2040, 60% of the world's meat intake will be from vegan or lab-grown sources.
The Plant Based Foods Association (PBFA) has released a report which highlights the explosive growth of plant-based foods on US restaurant menus.
Toronto-based plant-based seafood maker, New School Foods, is making waves with its new product: a plant-based filet that looks, cooks, tastes, and flakes just like wild salmon.
In a historic move, Israel's chief rabbi Rabbi David Lau has ruled that cultured meat, also known as lab-grown meat, is kosher fur, similar to any plant product.
Microsoft co-founder and philanthropist Bill Gates recently shared his optimism about the future of plant-based meats during his annual Ask Me Anything session on Reddit.
A recent survey of 1,000 chefs from eleven countries conducted by GEA has revealed that the majority of professional cooks have confidence in alternative proteins.
A recent study led by BELIEVER Meats, published in Nature Foods, has unveiled a comprehensive and cost-efficient GMO-Free production method for cultivated chicken.
The past 12 months have been a rollercoaster for the food industry, with the pandemic leading to unprecedented challenges for entrepreneurs.
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has become the first company in the world to receive FDA approval.
Investing in plant-based meat alternatives is the best way to combat climate change, according to a new report from the Boston Consulting Group (BCG).
Last year, less than three percent of all venture capital was invested in women founders — and less than a single percentage...