The near future will see a radical and rapid shift in our protein system. These changes will be brought about by emerging technology and manufacturing. We invest in sustainable proteins in the following categories:
meat, seafood, dairy, and eggs, which are produced directly from plants. Like animal-based meat, plant-based meat is composed of protein, fat, vitamins, minerals, and water.
which uses microorganisms to produce alternative proteins.
Fermentation can create specific proteins, fats, and other molecules and can produce solid-state meat alternatives and novel ingredients.
meat, which is produced by in vitro cell cultures of animal cells rather than the raising and slaughtering of animals. Cultivated meat is identical to conventional meat at the